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post #2 of 5
I can not use a royal icing stencil on my buttercream cakes because I use a non-crusting buttercream. You might be able to do it on crusting buttercream.
post #5 of 5
I think if you're doing it on a buttercream cake, you'll want to use buttercream for the stencilling. Grease breaks down royal icing, and since buttercream has butter &/or shortening as a main component, the royal icing would not remain nice and neat... it'll end up all melty looking down the sides of your cake.
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