Bakery Crafts Sps Vs. Stress Free Cake Supports

Decorating By happyme226 Updated 23 Mar 2010 , 7:12pm by karateka

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happyme226 Posted 23 Mar 2010 , 6:29pm
post #1 of 2

Has anyone tried both of these systems?

Which did you prefer?

Thanks, Jen

1 reply
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karateka Posted 23 Mar 2010 , 7:12pm
post #2 of 2

I own the stress free system and it is WONDERFUL. The legs are adjustable and the whole thing is very sturdy.

I've also used the SPS and I love that one, too. The only drawback for me is that the legs aren't adjustable. If my cake turns out a little shorter than 4 inches, I have to cut the legs. Which if my DH does it, turns out perfectly. But I am apparently band saw challenged. I do find extreme convenience in just charging my clients for the sps system that they can throw out rather than collecting deposit $$ for the stress free system that must be returned and the deposit refunded.

I guess it depends on what is most important to you and most convenient for you vs your customers.

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