6
replies
14 oz of chocolate
melt in a double boiler
remove from heat
add 1/3 cup of white corn syrup
stir till it forms a ball
remove from pan and knead
there will be some oil expelled from the chocolate
blot with paper towels
wrap in saran wrap
let sit over night
break off in small pieces and knead to soften
start modeling.
idocakes4fun
Posted 22 Mar 2010 , 1:53am
post #5 of 7
I just used the above recipe yesterday and mixed with RKT for sculpting and it worked great! The only thing I did differently was melt my chocolate in the microwave. I haven't tried yet w/ double boiler to know whether the consistency is different.
The_Lil_Cakehouse
Posted 22 Mar 2010 , 1:53am
post #6 of 7
I have been wanting to do something with modeling chocolate, but I'm afraid I might just eat it
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