Help For Daughters 2Nd Bdy

Baking By tosha-momof3 Updated 21 Mar 2010 , 5:43pm by kerri729

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tosha-momof3 Posted 21 Mar 2010 , 4:12pm
post #1 of 2

Hey every1, i have tried making a few cakes using the fondant as icing. does anyone know of a cake (any flavor) recipe that will hold the shape of the fondant? all the cakes i have tried i guess are to "spongy" or weak and makes everythng come out tacky... PLEASE HELP!!!

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kerri729 Posted 21 Mar 2010 , 5:43pm
post #2 of 2

I use the enhanced cake formula on this site- the texture is more like pound cake, and it tastes great! It's sturdy for tiered cakes too! HTH!

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