Non-Refrigerated Cream Cheese Filling

Baking By mmcakes Updated 26 Mar 2010 , 9:23am by brincess_b

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mmcakes Posted 20 Mar 2010 , 7:00pm
post #1 of 4

Does anyone know any good recipe for a non-refrigerated cream cheese filling? or any other filling that complements a red velvet cake with fondant?

Thank you so much!

3 replies
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Kellbella Posted 20 Mar 2010 , 7:24pm
post #2 of 4

You can use some Richs Bettercreme and throw in a box of pudding mix.

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sweettreat101 Posted 26 Mar 2010 , 7:50am
post #3 of 4

My local cake store sell a non refrigerated cream cheese cake filling in a sleeve. You might check the cake supply stores online. Does it have to be non refrigerated? When I make red velvet I either make a vanilla mousse or a cheesecake mousse. I use one small box of instant pudding and one pint whipping cream. Whip until peaks form. So good. I have had cakes out for five hours and never had any problems.

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brincess_b Posted 26 Mar 2010 , 9:23am
post #4 of 4

have a look on google/ here and see if you can find earlenes cream cheese icing, has a good reputation.

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