How Do I Get The Chocolate From Not Breaking So Easily

Decorating By kater82 Updated 19 Mar 2010 , 7:11pm by sadsmile

kater82 Cake Central Cake Decorator Profile
kater82 Posted 19 Mar 2010 , 6:53pm
post #1 of 2

Making a cake with curled white chocolate. Its very delicate and breaks easily. Any suggestions on working with chocolate???

1 reply
sadsmile Cake Central Cake Decorator Profile
sadsmile Posted 19 Mar 2010 , 7:11pm
post #2 of 2

Apply more pressure to make the curls thicker. Only pick up the curls with tools. Make the room cooler.

Quote by @%username% on %date%