Toba Garretts chocolate frosting recipe is the best. It is a combination of butter cream and ganache. If she doesn't want butter cream you could purchase a product called Bettercreme or Frostin Pride. They sell it in the bakery at Sams Club or a store called Smart and Final. Whips up like cream. You just have to be care and not over beat the frosting because it can get stiff really fast.
Here is the recipe. I don't add the meringue powder though and it still works fine. 2 cups butter room temp 1/2 cup crisco 3 lbs powdered sugar 1 cup dutch cocoa ( Droste) 3 T meringue powder 1 t salt 5 oz chocolate liquer (opptional) 2 T milk 1 T pure vanilla 2 cups refrigerated Ganache
Here's a link to Toba Garrett's Chocolate b/c recipe:
http://www.epicurious.com/recipes/food/views/Chocolate-Buttercream-109248
HTH
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