me_mysister
Posted 18 Mar 2010 , 12:39am
post #1 of 3
It's that spray can with a little stick poking out (reminds me of WD 40)? Is it used for "sticking" chocolate onto chocolate? What is it called and where can I get it?
2
replies
BlakesCakes
Posted 18 Mar 2010 , 2:54am
post #2 of 3
It's cold freeze spray that is food safe.
It's used to cool warm chocolate/sugar/isomalt quickly after the piece has been put in place.
It won't adhere cold chocolate to cold chocolate.
It's not sticky at all.
http://shopchefrubber.com/product.php?productid=12976&cat=1550&page=1
Rae
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