Has Anyone Tried Wilton French Buttercream?

Baking By Cake4ever Updated 18 Mar 2010 , 5:08am by ayerim979

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Cake4ever Posted 17 Mar 2010 , 8:14pm
post #1 of 2

I am interested in trying out this recipe.


This one is cooked with regular sugar, milk, and flour! My question is that it calls for milk, if I substituted with condensed milk, does it still have to be refrigerated?

Has anyone tried this recipe? I'm curious about your experience...


1 reply
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ayerim979 Posted 18 Mar 2010 , 5:08am
post #2 of 2

Im sorry wish I can be of more help, I dont think that the condensed milk will work because its different consistency. But I may be wrong

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