Bailey's And/or Irsih Cream Non Dairy Creamer Cake Balls

Baking By bestbarb Updated 21 Mar 2010 , 4:51pm by sugarspice

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bestbarb Posted 17 Mar 2010 , 2:23am
post #1 of 2

I saw a recipe for an irish cream cake balls using either Bailey's or non dairy creamer in place of frosting. I have searched the internet for two days and cannot locate. Any ideas? My fear is that the mixture will be too loose wth only the liquid but if I add powdered sugar to the bailey's or non dairy creamer it will be too sweet. Thanks in advance. I have half a day to figure this out!!!

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sugarspice Posted 21 Mar 2010 , 4:51pm
post #2 of 2

Baileys Cake balls
Serves/Makes: 20

3 cups Nilla wafers; finely crushed
1 cup Pecans; chopped
3/4 cup Powdered sugar
1/2 cup Bailey's Irish Cream
3 tablespoons Light corn syrup
1 1/2 teaspoon Unsweetened cocoa

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Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.

This recipe from CDKitchen for Bailey`s Irish Cream Balls serves/makes 20
This is what I found on the internet-hope it works!!

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