Non-Refrigerated Fillings For Wasc Cake
Decorating By momd68 Updated 18 Mar 2010 , 11:32am by bonniebakes
6
replies
wrightway777
Posted 16 Mar 2010 , 4:59am
post #2 of 7
You could use preserves. Put it in a small food processor to get the fruit pieces to meld correctly. Curious...Why the need for two different fillings?
sambugjoebear
Posted 16 Mar 2010 , 12:20pm
post #5 of 7
I make black raspberry buttercream by mixing vanilla BC with seedless black raspberry preserves. Pair this with a chocolate ganache and it would be phenomenal 
bonniebakes
Posted 18 Mar 2010 , 11:32am
post #7 of 7
Quote:
Originally Posted by JanH
White chocolate ganache and either strawberry or raspberry sleeved pastry fillings.
White chocolate ganache and either strawberry or raspberry sleeved pastry fillings.
Jan - the white chocolate ganache doesn't have to be refrigerated?
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