Can You Really Tell Quality Of Ingredients?
Decorating By Sumkat Updated 13 Mar 2010 , 1:17am by prterrell
[quote="Loucinda"]I agree with most of the above....any product that plays a "supporting role" is not that important. (eggs, sourcream, milk, those all taste the same - just make sure they are fresh) IMO the important things are the vanilla, and the chocolate - things that make a difference and are important aspects of the end product.
I have started making my own vanilla for that reason......a fifth of good vodka, 30 (yes, thirty) vanilla beans and time = DELICIOUS!!![/
totally agree!!!
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Originally Posted by tavyheather
Hahahaha my DH tried that with his roommates when he was much younger...he said it tasted terrible! you'll have to get your hubby to share his recipe! I'm sure my DH would appreciate it, he dislikes the Trader Joe's one, I LOVE it!
Hahahaha my DH tried that with his roommates when he was much younger...he said it tasted terrible! you'll have to get your hubby to share his recipe! I'm sure my DH would appreciate it, he dislikes the Trader Joe's one, I LOVE it!
Like with most things that DH makes, he follows Alton Brown's recipe: http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe/index.html
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