post #1 of 2
I made this cake last week for a friend. It was delicious, but hardly rose!! Can someone tell me why? LOL! Id love to continue using this cake, but i need it to rise like all my other cakes! It did have white chocolate chips in it. can that be a reason for it not to rise?
thanks!
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post #2 of 2
There are a gazillion WASC recipes on this site. If you are not happy with the one you made, try another.
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