7
replies
post #5 of 8
If you don't have the fleshtone food color, try making peach icing and adding a touch of pink, with a faint dab of brown. It works pretty good.
post #7 of 8
I've used Wilton Ivory as a base. Then you can add very tiny amounts of pink or brown to get to the shade you need.
post #8 of 8
I use Wilton Creamy Peach with a touch of Americolor Ivory. Works like a charm for me every time.
Quote by @%username% on %date%
%body%