Should I Cover It In Ganache?

Decorating By summersusu Updated 6 Mar 2010 , 1:16pm by noahsmummy

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summersusu Posted 6 Mar 2010 , 1:04pm
post #1 of 2

I am making a chocolate DF cake groom's cake with peanut butter filling? I was thinking of covering it in MMF so that is looks nice and white.

Should I
cover in ganache first for a smoother base or will that be too much chocolate?

or will the ganache, DF, pb filling and MMF taste good?

I have never done ganache before or and fondant cakes are they need to completly thaw for those? And then i need to refrige??? OR should I just stick to BC....I am looking for the least teadious way to decorate this cake with a nice finish


1 reply
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noahsmummy Posted 6 Mar 2010 , 1:16pm
post #2 of 2

i think go gancahe, the flavour should be fine. it will give a nicer finish with the fondant and will be easier as well.

im not to sure about thawing the cakes tho, i havnt (as yet) frozan a cake.. hth

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