Chocolate Ganache With Smbc Or Bc Icing?

Decorating By Sherry1030 Updated 6 Mar 2010 , 1:21pm by icer101

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Sherry1030 Posted 6 Mar 2010 , 1:02pm
post #1 of 2

I'm making a WASC and am planning to fill it with chocolate ganache. I usually ice with smbc, but wondering if bc would be a better choice with the ganache texture-wise.. Does it make a difference?

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icer101 Posted 6 Mar 2010 , 1:21pm
post #2 of 2

i would stick with the smbc. it will be so yummy!

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