I am wondering what the best recipe is to make a creamy (or gooey) chocolate filling. From what I have read - usually people recommend using ganache - but I don't have time to leave it sit overnight (which I'm pretty sure is what I read I would have to do). I need something I can make and use. I appreciate any suggestions!
Ganache doesn't need to sit overnite necessarily - you just usually refridgerate long enough to stiffen up some, then you can whip it.
How about a chocolate mousse recipe?
Thank you so much!! I'm pretty sure that ganache would be perfect for what I need it for, so I'm really glad to hear that it doesn't have to sit overnight!
I recently used ganache as a filling and it only had to sit on the counter for an hour or two before it was ready to use to fill the cake.