I have my first wedding cake coming up. The bride asked if I can make the fondant taste like strawberry on 1 layer, chocolate on another and last layer like marshmallows. Can I use Lorann oils to accomplish this or am I just asking too much from my fondant? Please help 
It depends what colors you are willing to do - if you want all white fondant you may have a problem, but if you can go with different colors no problem at all! The Lorann strawberry is a red/pink color and will tint your fondant a little. To get chocolate, you will have to really use chocolate and that obviously will make it brown 
. For the last layer you can use marshmallow fondant, so it obviously will taste like marshmallow!
thanks so much for your help, renea...I'll post the cake when it is finished 
I flavor my MMF all the time...vanilla, almond, strawberry, lemon...clear extracts only for a white cake tho. Add the flavoring at the time the marshmallows are melted before you add any powdered sugar.
Thanks for all the help ladies. I had no idea that there were so many clear flavorings. I will definitely give it a try before the wedding.
you know, thats something ive never thought about actually flavouring the fondant! its a great idea!
Has anyone ever substituted the liquid (water) in MMF with another liquid such as kirsh (cherry brandy)? I probably crazy for wanting to do this but will the brandy work and give me the correct consistency? Color won't be a problem as I will be coloring it red of course.
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