Using Chef Stefs southern red velvet cake recipe, it says 1 ounce of red food coloring. Is this the liquid food coloring. I use gels most often and paste for icing, but I have the liquid.
I'm just asking because I don't know if using liquid coloring will mess up the consistency of the cake?
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TexasSugar
Posted 2 Mar 2010 , 6:48pm
post #2 of 2
Most red velvet cakes it is the liquid food coloring, like what McCormick makes.
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