Lemon Filling

Baking By nola Updated 1 Mar 2010 , 5:18pm by kiki07

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nola Posted 1 Mar 2010 , 4:10am
post #1 of 4

Has anyone made lemon cake filling - like the sleeve stuff, from lemon pie filling?

3 replies
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icer101 Posted 1 Mar 2010 , 4:19am
post #2 of 4

i make it using egg yolks, sugar , butter and lemon juice and zest. i like the sleeve kind also. some peop[le use the lemon pie filling in the cans. i am sure it is good too. hth

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Lyndseyb52 Posted 1 Mar 2010 , 12:58pm
post #3 of 4

I use lemon curd mixed with sifted icing sugar, tastes lovely icon_smile.gif

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kiki07 Posted 1 Mar 2010 , 5:18pm
post #4 of 4

3/4 cup sugar
2 tbsp cornstarch
dash salt
3/4 cup water
3 tbsp lemon juice
2 slightly beaten egg yolks
I tsp lemon zest
1 tbsp butter

In saucepan combine sugar, cornstarch salt. Gradually add juice. Stir in egg yolks and zest. Cook over med heat until thickened and bubbly. Boil 1 minute and remove from heat. Stir in butter. Cool to room temp without stirring.

I use this for my DD b-day last week and there was no cake left!

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