Caramel From Condensed Milk

Baking By pattikakes0102 Updated 1 Mar 2010 , 5:45pm by TexasSugar

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pattikakes0102 Posted 28 Feb 2010 , 7:38pm
post #1 of 5

I'm sure the instructions are in here somewhere. I think I may have seen it here, haven't found it yet. Anybody know the way to do it? Something about put the can in a pot of water and boil? Opened? How long? Is the oven better?
I would be grateful for any help!

4 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 28 Feb 2010 , 11:32pm
post #2 of 5

Caramel from Condensed Milk in 15 minutes!:


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PinkLisa Posted 28 Feb 2010 , 11:42pm
post #3 of 5

It's amazing! Definitely give it a try and so easy too!

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ZlatkaT Posted 1 Mar 2010 , 12:41pm
post #4 of 5

I boil unopened cans for 2 hours. Then after it cool I open it and whip with butter. It is delish.

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TexasSugar Posted 1 Mar 2010 , 5:45pm
post #5 of 5

When I did this I boiled it for atleast three hours. Make sure you keep an eye on it and add more water to the pot when it needs it. You want to keep the can completely submerged. I'd then let it sit over night before opening. You want it completley cool before you even attempt to open.

I now don't bother with it, I just by the Nestle's Dulce de Leche at my local Walmart in the spanish foods aisle.

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