What Type Of Piping Icing Do You Use Over Imb?
Decorating By Bythebullseye Updated 28 Feb 2010 , 3:29am by prterrell
Bythebullseye
Posted 28 Feb 2010 , 12:38am
post #1 of 2
I would like to get a lot of detail on my Italian Buttercream coated cakes, but I know that it is a "no no" to use Royal Icing over any type of buttercream.
Is there a hardening style of buttercream to use for detailed piping?
Is the American Buttercream Recipe ok to use over IMB?
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