Filling Recipe

Baking By D1976 Updated 25 Feb 2010 , 6:12pm by mcdonald

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D1976 Posted 25 Feb 2010 , 5:33pm
post #1 of 2

Does a filling like this need refrigerated? When do you need to refrigerate or when do you not?
Also, does anyone have a good filling that doesn't need refrigerated? I'm looking to try something new. Thanks in advance.

1 reply
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mcdonald Posted 25 Feb 2010 , 6:12pm
post #2 of 2

well.. I can tell you that I have a hard time figuring out if some of these are safe to sit out. This recipe looks like a lemon curd recipe.... I would think that if it sat out in a "cool" room then it would be alright out... or if it was out for a small amount of time..... I am thinking for a day maybe.

I know I have used canned lemon filling before and believe it or not, it worked just fine. And I for sure didn't have to worry about that setting out.

Hopefully someone else will give us both the answer in a more convincing way!

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