Yogurt Instead Of Sour Cream??

Baking By Thanksharla Updated 22 Feb 2010 , 4:04pm by TexasSugar

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Thanksharla Posted 21 Feb 2010 , 10:23am
post #1 of 3

I am starting to branch out in my world of cake baking. I am now onto using cake mix extender recipes. The one I'm using calls for sour cream, however I'm not to keen on the taste it left in the red velvet cake i last made. Can I use yogurt intead of the sour cream ? If so, is the amount still the same?

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noahsmummy Posted 21 Feb 2010 , 10:28am
post #2 of 3


try this one. =)
its great, i used it for my sons first birthday and used yoghurt.. not s.cream. and it was really yum! just match the yoghurt flavour with your cake. =)

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TexasSugar Posted 22 Feb 2010 , 4:04pm
post #3 of 3

Yes yogurt and sour cream are interchangable in the extender recipes. I use what ever I have on hand. I do the same for a banana bar recipe I have and have never noticed a difference between the two.

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