Mmf Once On The Cake- How To Store?

Decorating By anniebanger Updated 21 Feb 2010 , 3:30am by Texas_Rose

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anniebanger Posted 21 Feb 2010 , 3:26am
post #1 of 2

My very first MMF on a 10" circle with chocolate buttercream inside. Fabulous easy to use- I loved it. But now what? Do i cover it with saran? Fridge or counter? Covered or uncovered? What about the BC inside? Will the MMF get tough? I need it in 2 nights...


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Texas_Rose Posted 21 Feb 2010 , 3:30am
post #2 of 2

It doesn't need to go in the fridge. It's best to store in a box, not an airtight one but just a cake box, to protect it from dust and from fading (red and purple will fade when exposed to light). The MMF will get dry on the outside but not in a way that's hard to serve or eat.

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