Topsy Turvy Servings - Am I Right On This?

Decorating By Cakepro Updated 18 Feb 2010 , 8:42pm by sambugjoebear

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Cakepro Posted 18 Feb 2010 , 8:04pm
post #1 of 3

So I'm trying to figure out the appropriate servings and price list for topsy-turvy cakes for my bakery, and I am thinking that the correct way to calculate servings for non-tapered tiers is to take the usual serving size for a given cake and multiply it by 1.5 for example, if I do a single 6" layer that is cut topsy-turvy, I will use three layers...which is 1 extra layer than I would normally use, hence the 1.5 servings.

Is this correct?

Thanks icon_smile.gif

2 replies
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qubanqtee Posted 18 Feb 2010 , 8:26pm
post #2 of 3

I hope someone answers you soon because I would love to know if your calculations are correct, Topsy Turvy servings always mess me up!

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sambugjoebear Posted 18 Feb 2010 , 8:42pm
post #3 of 3

I don't know if it's right or not but that's how I do it. icon_smile.gif

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