Frozen Yogurt Cake

Decorating By LizaMG Updated 23 Feb 2010 , 8:00pm by LizaMG

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LizaMG Posted 16 Feb 2010 , 6:29pm
post #1 of 5

Hello All!

I have to make a cake shaped like frozen yogurt. The customer wants it specifically from this place for the cup decor, which is fine. I'm just having a little trouble deciding on how to do the top, the actual yogurt. I had a few ideas: To carve the cake in to a triangle like shape and cover with bc to give it that spiral yogurt look or should I use rice krispies to mold the frozen yogurt and then cover in bc (if I can even do that?). I'm not sure if my ideas are the best or if anyone has any better ideas, I would greatly appreciate them.


4 replies
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Renaejrk Posted 18 Feb 2010 , 4:08am
post #2 of 5

You could do cake or RKT - either would work I think. You can cover either in BC. How big is this supposed to be? I personally would rather do it in cake, but some prefer using the RKT extra stuff. I would make it part of the servings of the cake.

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Kitagrl Posted 18 Feb 2010 , 4:33am
post #3 of 5

I would probably cut the top in cake but much smaller than you need, and then use alot of bc to make the yogurt spiral. Have fun!

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noahsmummy Posted 18 Feb 2010 , 4:44am
post #4 of 5

depends how big you want it.. but yes, you can actually get a really realistic result with b/c and a star tip, again depends on your size.. ive only ever sone this with cupcakes..

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LizaMG Posted 23 Feb 2010 , 8:00pm
post #5 of 5

Thank you all or your replies this greatly helps me in my decision making... I think I'm going to go with the BC

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