I LOVE the WASC recipe for both white and chocolate. Does anyone know if I can make a yellow cake using this recipe? Should I use sour cream or yogurt? vanilla? almond? Any suggestions greatly appreciated!
Yellow cake mix, whole eggs instead of whites and leave out the almond if you'd like.
I make this all the time and it is one of my most popular cakes. I make it just like the WASC recipe, just using yellow mix instead of white...sour cream, almond and all. I do use 1/2 the amount of eggs and use the whole egg vs. whites since the batter isn't supposed to be white.