!st Fondant Cake

Decorating By mishlove Updated 10 Feb 2010 , 6:22pm by tastyart

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mishlove Posted 10 Feb 2010 , 4:31pm
post #1 of 3

I am making mini cakes for my husbands work. Do I need a crusting cream cheese frosting or can I use just a regular cream cheese frosting before I put on the fondant? Do I let the icing sit on the cake for awhile before I put the fondant on it? Any help I would appreciate.

Thank you


2 replies
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joyfullysweet Posted 10 Feb 2010 , 5:53pm
post #2 of 3

A crusting frosting will make the fondant look much better. You just need to "remoisten" it before applying the fondant, either with water, corn syrup, or piping gel.

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tastyart Posted 10 Feb 2010 , 6:22pm
post #3 of 3

If you are worried about the frosting squishing under the fondant, just chill before covering with fondant.

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