If anyone is interested in a great and easy caramel sauce or filling for a cake Just let me know it's good and super easy!!

Absolutely!!! Please share

Ohhohhhohhh me me me! I have one but it's a PIA!

Me three - Need one for the weekend of March 6th.

i,m always looking for different and delicious recipes. so please post yours.. tia

What's the big secret. Type that puppy up and post it.

Yes - please post it for everyone to share! Thanks!

We LOOOOOVVVVE to try new recipies - please post!

yup.. my last caramel filling was verrrry sweet... =/

I want it!!!!

*Raising hand* I would love a caramel filling recipe!

i'd love to know the recipe also!

Are you PM'ing folks or re you going to post it???
Please share.
)

Me too please! I LOVE caramel!

I would love the rcipes too please!!!

Me too please! It is one of my missions in life, to find the ultimate caramel sauce/filling recipe!

I would love the recipe also TIA

I would love to have a another caramel recipe to try!

I'm guessing she's talking about cooking a can of sweetened condensed milk, but I may be wrong.
If you want a recipe that's delicious, I do have one posted on the site that's been pretty popular:

http://cakecentral.com/recipes/6851/thick-caramel-sauce-or-filling

Hopefully the OP will chime in and solve the mystery!

Jodie

Thanks JodieF...One question tho...You mention that you use it to frost also, do you mix it with buttercream to ice a cake? TIA

I used it to ice apple cupcakes so no, I just used it straight. I have mixed it with buttercream though, and with SMBC.

Jodie

Hi everyone
I am not sure what the recipe the other person has but here is mine and it is very popular and so easy you will never go back once you have tried it.

Take 1 can sweetend condensed milk
put in pan cover completely with cold water
bring to boil
reduce to a simmer make sure can stays covered at all time with water I keep my teapot handy with hot water to refill with
continue simmering for 3 hours from boiling time
let cool in can in water
after cool I always make in morning and is ready by night
open can and enjoy

hope everyone enjoys as much as my clients do.
Have a great day

Kerri

I think you guys were punked by the OP.

Jodie's recipe is the best, easy, fast and so DELICIOUS. The only bad thing about it is if I have any in the fridge it CALLS out to me!

Luvbugcreations - I've seen a lot of CC'ers love that recipe - but I would like a recipe where I don't have to worry about a can that might explode. I've seen another recipe here where you cook the canned milk in a pan, not in the can. I'll try to find it.

Deb...she pulled a drive by caramel-tease!

As to my that evil recipe of mine.....



Jodie

Here's the thread on the sweetened condensed milk method

http://cakecentral.com/cake-decorating-ftopict-666587-.html

http://chafafah.blogspot.com/2008/10/caramel-oh-my.html

I made it in the crock pot. It turns out fab....

Deb.....now missy....you HIDE the caramel????? I'm tellinnnnnnggggggggg.....no...wait.....if I tell then I have to stop doing that too!



Jodie