Help With Storing Wrapping Cakes ?

Decorating By crazyladybaker Updated 10 Feb 2010 , 3:10am by karateka

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crazyladybaker Posted 9 Feb 2010 , 11:48pm
post #1 of 2

I need some advice. I am baking for a valentines dinner this weekend. This cake will be three tiers 12-10-8. The layers are going to have to be frozen but I am unsure of how to wrap them.

The tops of cakes are still a little sticky even after air drying for an hour. If I wrap them in Saran wrap and freeze are they going to be ok? I am afraid that when I take them out and unwrap them that the plastic wrap is going to pull apart the cake.

Any tips for me???

Thanks for any advice icon_biggrin.gif

1 reply
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karateka Posted 10 Feb 2010 , 3:10am
post #2 of 2

I wait until mine are cool to the touch and then wrap them in triple layers of plastic wrap and put them in a plastic bag, then the freezer. I've never had issues with the wrap tearing apart my cake.

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