Has anyone decorated a cheesecake with fondant? I am not sure if you can cover it or if it has too much moisture.

Any tips or advice would be appreciated.

Here's a cheesecake wedding cake thread:
(Has recipes and stacking help threads, etc.)

http://www.cakecentral.com/cake-decorating-ftopicp-1348291.html#1348291
The 3rd link down talks of covering cheesecakes with fondant or chocolate plastique.

Another thread:
(Using regular cake pans and water bath to bake.)

http://www.cakecentral.com/cake-decorating-ftopict-159271-.html

HTH