Dry Red Velvet

Decorating By Rose_N_Crantz Updated 15 Feb 2010 , 7:01am by Karema

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anotherslice Posted 15 Feb 2010 , 3:04am
post #31 of 32

Yesterday I made Cake Man Raven's Red Velvet cake recipe that is on his website. It turned out so moist and delicious. The only thing that I changed is that I used much less red food coloring (about a teaspoon in total). I got many compliments on the cake when I brought it to work.

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Karema Posted 15 Feb 2010 , 7:01am
post #32 of 32

I finally mastered red velvet and my customers love it. I use 1 1/4 cup of oil and it helps. Also if you over cook it that will dry it out. I take mine out 2 minutes earlier than usual and when I take it out of the pan to cool and its almost cool I wrap my layers in saran wrap.

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