My cousin and I are opening a commercial cake kitchen inside a party store. There is no kitchen...just an empty shell. We own a restaurant and were taking that kitchen apart and using a lot of the counters and sinks. But as far as other equipment, what will we need?

I made cakes in my home kitchen but never in an actually commercial style area.

What are the neccessities and do's and dont's of what we will need. My step sister just shut down her bakery in another county and Im trying to buy all of her equipment also.