can i freeze my NFSC dough? if so, any particluar way better? i made too much for the batch i needed and wanted to freeze it for just a 2 weeks or so.
yes, you can freeze the dough - either before or after baking.
oh - you might get more responses in the cookie forum...
I half fill either *freezer bags / zip lock bags* and then flatten the dough out - and freeze.
By flattening it out it only takes 10 minutes or so to thaw.
I make small logs, enough for about 4-5 cookies, wrap them in clingwrap and freeze them in a Ziplock bag. That way I can just take out as much dough as I need, if I have a smaller order