? About Cream Cheese Imbc

Decorating By MissyTex Updated 1 Feb 2010 , 9:25pm by snarkybaker

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MissyTex Posted 1 Feb 2010 , 9:19pm
post #1 of 2

When I make cream cheese BC with powdered sugar and butter it is slippery and not easy to work with. Do you think cream cheese Italian meringue buttercream is any easier to use? Im doing an Italian Cream cake for this weekend and wanted to frost it with a cream cheese icing. Ive only made IMBC a couple of times, but I really want to switch from butter/shortening/powdered sugar to IMBC.


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snarkybaker Posted 1 Feb 2010 , 9:25pm
post #2 of 2

Our cream cheese frosting is meringue based and people go nuts for it. Cream chesse frosting just has limitations. If it has enough cream cheese in it to taste good, it's going to be soft and difficult to deal with.

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