How Thick Should The Ganache Be Under Fondant?

Decorating By nelsmama

nelsmama Cake Central Cake Decorator Profile
nelsmama Posted 31 Jan 2010 , 7:41pm
post #1 of 1

I am going to give this a try. one problem that I ususally have is when slicing the cake the fondant does not stick, what was I doing incorrectly?? hoping the ganache might solve this problem, and taste good too....

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