How Do I Carve A Cake? Refrigerate/freeze
Decorating By babycakes0022 Updated 31 Jan 2010 , 9:08pm by jodiebelle
babycakes0022
Posted 31 Jan 2010 , 5:42pm
post #1 of 3
I am going to be making the numbers "5" & "0" for a 50th birthday party and was wondering if it's better to freeze a cake before carving it or refriderate it, etc. to prevent it from crumbling when cutting? Not sure what is best to do. I appreciate any/all help I can get. Thank you 
2
replies
jodiebelle
Posted 31 Jan 2010 , 9:08pm
post #3 of 3
It is easier to carve if you put it in the freezer for a while, however not frozen.
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