How Do I Carve A Cake? Refrigerate/freeze

Decorating By babycakes0022 Updated 31 Jan 2010 , 9:08pm by jodiebelle

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babycakes0022 Posted 31 Jan 2010 , 5:42pm
post #1 of 3

I am going to be making the numbers "5" & "0" for a 50th birthday party and was wondering if it's better to freeze a cake before carving it or refriderate it, etc. to prevent it from crumbling when cutting? Not sure what is best to do. I appreciate any/all help I can get. Thank you icon_smile.gif

2 replies
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bashini Posted 31 Jan 2010 , 8:46pm
post #2 of 3

Hi, I have read that lot of decorators put the cakes in the fridge before carving. icon_smile.gif

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jodiebelle Posted 31 Jan 2010 , 9:08pm
post #3 of 3

It is easier to carve if you put it in the freezer for a while, however not frozen.

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