All Natural Buttercream Recipe?

Baking By Bonniecakes08 Updated 31 Jan 2010 , 7:07pm by prterrell

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Bonniecakes08 Posted 31 Jan 2010 , 4:33pm
post #1 of 3

Hi, looking for a good buttercream recipe that uses all natural ingredients. Should I just substitute butter for shortening? Or is shortening considered acceptable. I know that the new Crisco doesn't work as well as the trans fat Crisco, and I'm trying to use all natural products in my baking. Any suggestions? Any help appreciated! TIA

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umgrzfn Posted 31 Jan 2010 , 4:58pm
post #2 of 3

You can certainly substitute butter. Just remember, it does not hold up in weather as well as BC does.

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prterrell Posted 31 Jan 2010 , 7:07pm
post #3 of 3

You may want to try traditional buttercream: IMBC, SMBC, or FBC.

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