post #1 of 5
I saw somewhere on here whe you use box cake mix and add extra ingredients in to to make the cake more stable for tier cakes. Does anyone have a good recipe for this?
4
replies
post #3 of 5
With a good support system of doweling or using SPS any cake recipe should hold up to stacking. You could stack tiers of jello with SPS!
post #4 of 5
Look at my signature, for gourmet recipies all those are box extender recipies, that I use, you can print them off and keep them.
post #5 of 5
Duplicate thread. See also: http://www.cakecentral.com/cake-decorating-ftopict-666927-.html
Quote by @%username% on %date%
%body%