Cake Emulsions

Decorating By mis060709 Updated 28 Jan 2010 , 3:12pm by Enchantedcakes

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mis060709 Posted 28 Jan 2010 , 2:47pm
post #1 of 2

I was wondering what people thought about cake emulsions, ie Lorann's or others. Are they better than extracts? What are your favorite kinds? I am making a bridal shower cake for my sister and wanted to do something different and was wondering if it was worth it to get some. TIA

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Enchantedcakes Posted 28 Jan 2010 , 3:12pm
post #2 of 2

I love emulsions, especially the almond, it is all I use in my WASC cakes. Supper good when you marble a dark chocolate cake with the Almond cake.

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