sweet-n-sassy
Posted 23 Jan 2010 , 8:40pm
post #1 of 3
can i use meringue powder in italian meringue buttercream? the recipe calls for 1 cup of egg whites, how many egg whites is that equal to?
2
replies
The typical egg whites in a carton say that 3 tbsp = the white from 1 large egg.
The cannister of meringue powder should have a conversion ratio listed on it.
If you like, use can try one of the meringue-powder based IMBC recipes I have posted in the recipe's section.
sweet-n-sassy
Posted 23 Jan 2010 , 11:20pm
post #3 of 3
ok i figured out that about 8 egg whites = 1 cup of whites so then i used the conversion on the meringue powder, and the IMBC turned out great, thanks fot the help!
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