Pan Depth?

Decorating By CiNoRi Updated 11 Jan 2010 , 2:59pm by jammjenks

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CiNoRi Posted 11 Jan 2010 , 2:53pm
post #1 of 2

Hi all,
I asked about this the other day, as a side note to one of my posts... I think it got missed.

Is there Pro's and Con's to using pans with a depth of 2" verses 3 or 4"

I bought a bunch of 2" depth pans... but am in debate on what is better to have. I have been using some of the cheap 2" Wilton pans... and am looking to upgrade, getting something nice to be versatile and last a while.

Thanks guys!

1 reply
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jammjenks Posted 11 Jan 2010 , 2:59pm
post #2 of 2

It's probably just a matter of person preference, but I won't use anything other than the 2" pans. I used to have a few 3" pans, but it took them forever to cook. I use two layers of the 2" to make my tiers anyway.

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