Present Cake Out Of Buttercream
Decorating By cakesbycathy Updated 13 Jan 2010 , 12:28am by antonia74
I have been asked to make a TIffany's box out of buttercream. I am wondering how to get the lid effect?
Should I make a seperate lid out of gumpaste and put it on top of the cake iced in buttercream or is there a way to have the entire cake out of b/c and then make it look like there is a lid?
Thanks for any help
Sure you can make it all out of buttercream.
Ice your square cake as usual.
Using a wide tip, such as the cake icer tip, pipe the sides of the lid all the way around the top edge of the cake. Allow this strip to stand about 1/4-inch or so above the top edge of the cake.
Ice the top of the cake again, carefully incorporating the top icing into the strips.
here's a tutorial from www.make-fabulous-cakes.com:
http://www.make-fabulous-cakes.com/gift-box-cake-tutorial.html
Thanks for finding and sharing that tutorial!! I never dreamed you could do a giftbox out of buttercream. My daughter, who's a hat fanatic , would LOVE a hatbox cake, and now I know how to make one!!
Thanks so much. This is wonderful. So much quicker than fondant and better tasting too.
Here's a box cake that I did which was buttercream & gumpaste lid:
http://www.cakecentral.com/cake-photo_1448519.html
IMO, it was very difficult to make b/c all the sides of the square had to be almost perfect (mine weren't). The top of the lid & side panels of the lid were made several days in advance so that they would dry. I learned the technique from sugarshack's dvd Boxes & Bows. I probably won't make a box cake like this again b/c I couldn't get it perfect & it was a PITA.
I love the website that was posted above! I've never thought of making the lid out of bc like that. I can't wait to try it.
Wow, lecrn, it may have been hard to make, but it was well worth your effort. What a gorgeous cake!!!
Wow, lecrn, it may have been hard to make, but it was well worth your effort. What a gorgeous cake!!!
Thanks so much!
Here's a box cake that I did which was buttercream & gumpaste lid.
Holy cow, your lid was gumpaste and not fondant?? How on earth did you manage that?
Did they request that you not use fondant? I'd have been at a loss!
Here's a box cake that I did which was buttercream & gumpaste lid.
Holy cow, your lid was gumpaste and not fondant?? How on earth did you manage that?
Did they request that you not use fondant? I'd have been at a loss!
It was actually fondant with gum tex added. If I had used fondant only, I think that the box lid would have sagged. The box top lid and lid panels were made ahead of time to dry.
Actually, they wanted a buttercream box cake. The pic that they showed me was all fondant. At the time, I thought that this option would be best for the look they wanted.
If I have a request for a square box cake, it will be all fondant or nothing.
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