Present Cake Out Of Buttercream

Decorating By cakesbycathy Updated 13 Jan 2010 , 12:28am by antonia74

cakesbycathy Cake Central Cake Decorator Profile
cakesbycathy Posted 10 Jan 2010 , 7:41pm
post #1 of 14

I have been asked to make a TIffany's box out of buttercream. I am wondering how to get the lid effect?

Should I make a seperate lid out of gumpaste and put it on top of the cake iced in buttercream or is there a way to have the entire cake out of b/c and then make it look like there is a lid?

Thanks for any help icon_smile.gif

13 replies
DianeLM Cake Central Cake Decorator Profile
DianeLM Posted 10 Jan 2010 , 8:19pm
post #2 of 14

Sure you can make it all out of buttercream.

Ice your square cake as usual.

Using a wide tip, such as the cake icer tip, pipe the sides of the lid all the way around the top edge of the cake. Allow this strip to stand about 1/4-inch or so above the top edge of the cake.

Ice the top of the cake again, carefully incorporating the top icing into the strips.

metria Cake Central Cake Decorator Profile
metria Posted 10 Jan 2010 , 8:31pm
post #3 of 14

here's a tutorial from www.make-fabulous-cakes.com:

http://www.make-fabulous-cakes.com/gift-box-cake-tutorial.html

cakesbycathy Cake Central Cake Decorator Profile
cakesbycathy Posted 10 Jan 2010 , 9:58pm
post #4 of 14

Thanks!! Those are really helpful!

JGMB Cake Central Cake Decorator Profile
JGMB Posted 10 Jan 2010 , 10:07pm
post #5 of 14

Thanks for finding and sharing that tutorial!! I never dreamed you could do a giftbox out of buttercream. My daughter, who's a hat fanatic icon_lol.gif , would LOVE a hatbox cake, and now I know how to make one!!

LateBloomer Cake Central Cake Decorator Profile
LateBloomer Posted 11 Jan 2010 , 5:32pm
post #6 of 14

Thanks so much. This is wonderful. So much quicker than fondant and better tasting too.

GL79 Cake Central Cake Decorator Profile
GL79 Posted 11 Jan 2010 , 5:54pm
post #7 of 14

Thanks for the tutorial, this look so easy.

Cristi-Tutty Cake Central Cake Decorator Profile
Cristi-Tutty Posted 11 Jan 2010 , 10:19pm
post #8 of 14

thank you so much for sharing the webpage I love it, so many ideas

lecrn Cake Central Cake Decorator Profile
lecrn Posted 12 Jan 2010 , 6:04pm
post #9 of 14

Here's a box cake that I did which was buttercream & gumpaste lid:

http://www.cakecentral.com/cake-photo_1448519.html

IMO, it was very difficult to make b/c all the sides of the square had to be almost perfect (mine weren't). The top of the lid & side panels of the lid were made several days in advance so that they would dry. I learned the technique from sugarshack's dvd Boxes & Bows. I probably won't make a box cake like this again b/c I couldn't get it perfect & it was a PITA.

I love the website that was posted above! I've never thought of making the lid out of bc like that. I can't wait to try it.

JGMB Cake Central Cake Decorator Profile
JGMB Posted 12 Jan 2010 , 8:50pm
post #10 of 14

Wow, lecrn, it may have been hard to make, but it was well worth your effort. What a gorgeous cake!!!

lecrn Cake Central Cake Decorator Profile
lecrn Posted 12 Jan 2010 , 10:49pm
post #11 of 14
Quote:
Originally Posted by JGMB

Wow, lecrn, it may have been hard to make, but it was well worth your effort. What a gorgeous cake!!!




Thanks so much!

antonia74 Cake Central Cake Decorator Profile
antonia74 Posted 12 Jan 2010 , 10:57pm
post #12 of 14
Quote:
Originally Posted by lecrn

Here's a box cake that I did which was buttercream & gumpaste lid.





Holy cow, your lid was gumpaste and not fondant?? How on earth did you manage that? icon_surprised.gif

Did they request that you not use fondant? I'd have been at a loss!

lecrn Cake Central Cake Decorator Profile
lecrn Posted 12 Jan 2010 , 11:25pm
post #13 of 14
Quote:
Originally Posted by antonia74

Quote:
Originally Posted by lecrn

Here's a box cake that I did which was buttercream & gumpaste lid.




Holy cow, your lid was gumpaste and not fondant?? How on earth did you manage that? icon_surprised.gif

Did they request that you not use fondant? I'd have been at a loss!




It was actually fondant with gum tex added. If I had used fondant only, I think that the box lid would have sagged. The box top lid and lid panels were made ahead of time to dry.
Actually, they wanted a buttercream box cake. The pic that they showed me was all fondant. At the time, I thought that this option would be best for the look they wanted.
If I have a request for a square box cake, it will be all fondant or nothing.

antonia74 Cake Central Cake Decorator Profile
antonia74 Posted 13 Jan 2010 , 12:28am
post #14 of 14

ooh, i see! icon_wink.gif

Quote by @%username% on %date%

%body%