So I usually use 1 extended WASC for (2) 8x3 rounds.

I'm trying to calculate how much batter I'd need for a (2) 14x2 and (2) 12x2.

I've made (1) 10x3 and I'm sure I used 1 full mix and then had enough to do a (1) 6x2 as well. But I can't remember and of course I didn't write it down.

Is there a chart somewhere?

What makes how many cups and it takes x cups to bake?



As usual thank you for the help!

Found this! And it's pretty helpful!

Now to figure out how many cups are in the WASC recipe...

http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm

according to the chart if you were able to get the 10x2" and the 6x2" from the extended recipe it would be 8 cups, you got 10x3 and 6x2 so maybe close to 9 cups?

thanks!

For your (2) 14" and (2) 12" it would be approx 34 cups - if you get 9 cups from your extended recipe then it would be just a bit under 4 batches to do it.