## How Many Boxes Of Mix For A 14" Cake?

By onlymadaresane Updated 8 Jan 2010 , 8:48pm by cupcakemkr

onlymadaresane Posted 8 Jan 2010 , 6:48pm
post #1 of 5

So I usually use 1 extended WASC for (2) 8x3 rounds.

I'm trying to calculate how much batter I'd need for a (2) 14x2 and (2) 12x2.

I've made (1) 10x3 and I'm sure I used 1 full mix and then had enough to do a (1) 6x2 as well. But I can't remember and of course I didn't write it down.

Is there a chart somewhere?

What makes how many cups and it takes x cups to bake?

As usual thank you for the help!

4 replies
onlymadaresane Posted 8 Jan 2010 , 8:09pm
post #2 of 5

Found this! And it's pretty helpful!

Now to figure out how many cups are in the WASC recipe...

http://www.wilton.com/wedding/wedding-cakes/wedding-cake-data.cfm

cupcakemkr Posted 8 Jan 2010 , 8:22pm
post #3 of 5

according to the chart if you were able to get the 10x2" and the 6x2" from the extended recipe it would be 8 cups, you got 10x3 and 6x2 so maybe close to 9 cups?

onlymadaresane Posted 8 Jan 2010 , 8:32pm
post #4 of 5

thanks!

cupcakemkr Posted 8 Jan 2010 , 8:48pm
post #5 of 5

For your (2) 14" and (2) 12" it would be approx 34 cups - if you get 9 cups from your extended recipe then it would be just a bit under 4 batches to do it.

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