Putting A Cake In The Fridge

Decorating By pinkx2 Updated 5 Jan 2010 , 5:49am by CakeMommyTX

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pinkx2 Posted 5 Jan 2010 , 3:59am
post #1 of 5

when i do a cake covered in fondant and dont have to deliver it til the next day should i put it in the fridge or just leave it sit out covered????

i didnt know if fondant sort of got dry or harder in the fridge?? thank you!

4 replies
_Jamie_ Cake Central Cake Decorator Profile
_Jamie_ Posted 5 Jan 2010 , 4:00am
post #2 of 5

If it has perishable fillings, I would. I just do anyways, keeps everything nice and firm.

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CakeMommyTX Posted 5 Jan 2010 , 5:18am
post #3 of 5

If I stick my butt in the fridge will it make it nice and firm icon_lol.gif

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_Jamie_ Posted 5 Jan 2010 , 5:20am
post #4 of 5
Quote:
Originally Posted by CakeMommyTX

If I stick my butt in the fridge will it make it nice and firm icon_lol.gif


No. I tried that. Alas.....still jiggly and undesirable. ((sigh)) But thanks for dredging up disappointing memories! icon_lol.gif I think I'll go munch on a stick o buttah now.

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CakeMommyTX Posted 5 Jan 2010 , 5:49am
post #5 of 5

Forget the butter I'll have me a big ole' spoon full of brown sugar, now thats good eats!

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