Massa Grischuna Americana

Decorating By leepat Updated 30 Dec 2009 , 10:58am by JanH

leepat Cake Central Cake Decorator Profile
leepat Posted 30 Dec 2009 , 10:53am
post #1 of 2

Has anybody had trouble with this fondant molding. I bought a bucket of the white chocolate and took just a little out and the next time I tried to use it (a couple of weeks later) it had molded. Then I had it happen to some of the Americana. I called Albert Uster and they said I should have this fondant refrigerated . What? I was not looking for a refund just an answer for next time. Just wondering if anyone has had this problem. I love this fondant and want to keep using it.

1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 30 Dec 2009 , 10:58am
post #2 of 2

..moving this Decorating forum. icon_smile.gif

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