Massa Grischuna Americana

Baking By leepat Updated 23 Dec 2009 , 6:21pm by _Jamie_

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leepat Posted 23 Dec 2009 , 5:16pm
post #1 of 2

Has anyone had any trouble with this fondant lately? I ordered some of the white chocolate and opened it used a little when I went back to it in about 2 weeks it had molded. Well I though it was just because it was the white chocolate but now I have had the Americana to do the same with me. I am confused I have used this product before and it kept with no problem. No it was not to warm in the storage area. I thought of that. Any ideas?

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_Jamie_ Posted 23 Dec 2009 , 6:21pm
post #2 of 2

Oh I'd be PISSED! That stuff is so expensive. Did you get it from Albert Uster Imports? They're pretty good about helping them right away if so. Talk to Robin. icon_smile.gif

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